Individuals are welcome to volunteer with Knights Table.
A list of urgent volunteer opportunities is listed below. Once you have found an opportunity that appeals to you, please email your intention.

Please review our Volunteer Guidelines and complete the individual application form; both documents are found in the Online Forms section.

Once a volunteer applicant has successfully completed the Orientation and Screening process, the volunteer is placed in one or several positions following:
(Position descriptions are not limited to duties indicated)

  • Answering telephones, providing customer service and taking messages for members of management.
  • Sort mail/e-mail
  • Input daily statistics in our databases – data entry
  • Filing sign-in sheets and other public domain documents
  • Other miscellaneous office tasks
  • Ambassador role – knowledgeable about the Knights Table
  • Represent the organization at various community events
  • Promote and share information on the programs & services
  • Assist in recruiting volunteers, donors and other supporters


  • (only required on specific shifts)
  • Required daily from 7:30am-10:30am
  • Must possess a valid driver’s license
  • Own vehicle preferred
  • Duties include picking up donations from local partners
  • Knowledge and experience in different areas to support a variety of activities
  • Tasks are assigned by the Operation Manager
  • Welcome clients, provide menu, offer suggestions and answer any questions
  • Assist clients with meals to ensure their needs are met
  • Explain menu items and assist clients with any special dietary needs
  • Serve food & beverage
  • Ensure that tables are prepared for the clients
  • Assist with clearing the tables of all plates, cups, and flatware
  • Help to prepare meals  and assist cook as directed
  • Maintain proper health & safety standards of cleanliness and sanitation.
  • Inventory control (items in/items out)
  • Food distribution
  • Client management
  • Program statistics report
  • Perform tasks under the direction of the Operations Manager
  • Peel and cut different vegetables
  • Prepare salads, and vegetables
  • Perform simple food preparation tasks such as making soups, meats, potatoes etc.
  • Perform many other food service tasks
  • Monitor food for freshness and safety, maintain a clean kitchen and store ingredients properly
  • Taking out all garbage
  • Maintain and clean facility
  • Mopping and sweeping
  • Cleaning and restocking bathrooms
  • Cleaning kitchen stoves
  • Clean dishes, kitchen, equipment, or utensils.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.