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INDIVIDUALS 2018-05-30T16:51:54-04:00

INDIVIDUALS

Individuals are welcome to volunteer with Knights Table.
A list of urgent volunteer opportunities is listed below. Once you have found an opportunity that appeals to you, please email volunteer@knightstable.org your intention.

Please review our Volunteer Guidelines and complete the individual application form; both documents are found in the Online Forms section.

Once a volunteer applicant has successfully completed the Orientation and Screening process, the volunteer is placed in one or several positions following:
(Position descriptions are not limited to duties indicated)

  • Answering telephones, providing customer service and taking messages for members of management.
  • Sort mail/e-mail
  • Input daily statistics in our databases – data entry
  • Filing sign-in sheets and other public domain documents
  • Other miscellaneous office tasks
  • Ambassador role – knowledgeable about the Knights Table
  • Represent the organization at various community events
  • Promote and share information on the programs & services
  • Assist in recruiting volunteers, donors and other supporters

   

  • (only required on specific shifts)
  • Required daily from 7:30am-10:30am
  • Must possess a valid driver’s license
  • Own vehicle preferred
  • Duties include picking up donations from local partners
  • Knowledge and experience in different areas to support a variety of activities
  • Tasks are assigned by the Operation Manager
  • Welcome clients, provide menu, offer suggestions and answer any questions
  • Assist clients with meals to ensure their needs are met
  • Explain menu items and assist clients with any special dietary needs
  • Serve food & beverage
  • Ensure that tables are prepared for the clients
  • Assist with clearing the tables of all plates, cups, and flatware
  • Help to prepare meals  and assist cook as directed
  • Maintain proper health & safety standards of cleanliness and sanitation.
  • Inventory control (items in/items out)
  • Food distribution
  • Client management
  • Program statistics report
  • Perform tasks under the direction of the Operations Manager
  • Peel and cut different vegetables
  • Prepare salads, and vegetables
  • Perform simple food preparation tasks such as making soups, meats, potatoes etc.
  • Perform many other food service tasks
  • Monitor food for freshness and safety, maintain a clean kitchen and store ingredients properly
  • Taking out all garbage
  • Maintain and clean facility
  • Mopping and sweeping
  • Cleaning and restocking bathrooms
  • Cleaning kitchen stoves
  • Clean dishes, kitchen, equipment, or utensils.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.